Good morning my lovelies, I hope your week is sunny and bright On Saturday my home was filled with the warmth of my family as we got...

Did some one say cheese! I only order one of two things for breakfast, sourdough toast with poached eggs, avocado, mushrooms and spinach,...

Labneh dip topping Ingredients labneh dip (see Labneh recipe on Nava’s kitchen website) ¼ - 1/3 cup olive oil 1 medium purple onion...

Growing up in Israel, Labneh was one of the many white cheeses we had in our fridge. I love Israeli cheeses because they’re low in fat,...

If there is one thing I’ve learnt at cooking school, it is that the French LOVE their butter! They put it on everything and I mean...

Home made mayonnaise They made us make mayonnaise at school and I was terrified! I have heard that it’s really hard to make. The...

Zalouk Vegan Moroccan eggplant and tomato dip. I am always looking for recipes with eggplant in them. Zalouk called out to me at 1 am in...

Ricotta and orange blossom water dip My love for ricotta is immeasurable. I love the mild flavour, and the smooth texture. I love it...

Pesto Grazie mille, to the Italians of Genoa for inventing this incredible paste/sauce called Pesto. Versatile, flavoursome, easy and...

made this dip/spread aaaaages ago. Off the cuff. I love sweet potatoes and I wanted to make a healthy dip/spread, I didn't use...

This spectacular brunch treat is divine and the world’s easiest, impressive dip. It’s a fusion of Paris and Beirut. My mum has been...

To my partner, who’s half English, to nosh is to eat, but I’m using the term in the Jewish sense of a snack. You say potato I say more...

Turmeric paste My friend Zuri came over with a bag of goodies in hand and a big grin on his face. "What’s in the bag, Zuri?" "You’ll...

Green Tahini dip and Muhammara (red pepper / red capsicum dip) are two very different tasting dips but boy are they delicious. I wanted...

Vegan/Gluten free My relationship with houmous can only be described as dysfunctional. On the one hand, it’s an integral part of my...

For an extravert I have to say I haven’t been too bad, considering I haven’t seen friends or family while I have been locked up inside...

I love Babaganush, because it’s a creamy, tasty, flavoursome dish and, let’s face it, I love it because I am a true blue wog. I was born...

I have been promising to post this for aaaaaagggggesss and I keep forgetting and I’m really sorry… but now I have remembered and here it...

A very berry, merry, healthy, safe Christmas and Chanuka to all you wonderful, beautiful people. May your lives always be filled with...

Hello beautiful people, I would once again like to thank all the girls for coming to share the bread-making experience and for their...